The hospitality industry is a large, diverse field that provides challenging and exciting career opportunities for people from all walks of life. The possibilities for satisfying careers are limitless. The rewards and satisfactions provided by the industry far exceed those of many other fields of work.
While the different segments of the hospitality industry have their own unique characteristics, they all share the same mission and heritage: serving the guest or customer. The segments of hospitality are traveling services, lodging, food services, and recreation services. They all possess a common future as one of the most dynamic career fields available.
The program offers advanced chef training as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manager and a la carte cooking. The graduate will have the necessary training to work in a variety of culinary establishments as sous chef, garde manger, kitchen supervisor, and restaurant manager.
Hotel & Lodging
Students will attain knowledge in foodservice disciplines, customer service, sanitation, purchasing and inventory control, business operations, marketing, retailing, accounting management, and communication skills.